Tag Archives for conchiglia di San Giacomo
Scallop’s tartare with coriander “caviar” and wasabi mayonnaise
DIFFICOLTÀ : | TEMPO: 50'
We begin with the preparation of the fake coriander caviar. This technique is the reaction of liquids mixed with alginate and then submerge in solutions of calcium or vice versa. This allows us to create a membrane at a...
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