Tag Archives for mantecare il riso
Risotto ai carciofi
DIFFICOLTÀ : | TEMPO: 30'
Peel the artichokes, cut them in half, remove the hairs of the heart and leave them in water with lemon as you clean them. Cut into slices and sauté in a pan with the oil, a bay leaf and a clove of crushed garlic skin on. As...
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