Tag Archives for piatto arabo
Baba Ganush, the Eggplant “Hummus” of the Middle East
DIFFICOLTÀ : | TEMPO: 1 o 2 ore di cottura, 10' preparazione
Place the whole eggplant in the oven medium-high until they become soft, cooked, about 1 or 2 hours at 180 degrees depending on the size. Once cooked, let them cool, open them in two lengthwise, collect the pulp with a...
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