Tag Archives for riduzione di aceto balsamco
Nougat mousse
DIFFICOLTÀ : | TEMPO: 20'
3 For the mousse hydrated 2 +1 / 2 sheets of gelatin (gelatin) in ice water for at least 15 minutes. Toast the almonds in the oven. Whip 340 gr. of cream with about 100 gr. of honey. Dissolved the squeezed...
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