Tag Archives for riso
Rice with baby squid and fresh spring garlic
Prepare a broth, not a classic fumet (clear and light), but a strong broth. A broth with both shellfish and white fish bones. Begin by toasting small shrimp (crabs, shrimp's shells etc..) in a pot with some olive oil. Add the garlic,...
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![riso moscardini e aglio tenero1 riso moscardini e aglio tenero1](http://www.kitchenjournal.it/wp-content/uploads/2012/08/riso-moscardini-e-aglio-tenero1-360x268.jpg)
Classic Paella Valenciana
Season the meat and brown it with oil on the paella (pan). Then add the artichokes, the flat green beans, garrofon beans and after a few minutes the chopped garlic, the grated tomato, the paprika and the saffron. After a couple of...
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![(English) IMG_0402 (English) IMG_0402](http://www.kitchenjournal.it/wp-content/uploads/2011/11/IMG_04022-360x268.jpg)
Chicken with Oman’ s masala
Cut the chicken breasts into small strips and marinate for one hour with the soy sauce and honey. Cook the basmati rice / long grain rice. If you use a conventional pot, put the rice with water and rinse three times. ...
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![(English) pollo omani (English) pollo omani](http://www.kitchenjournal.it/wp-content/uploads/2011/10/pollo-omani1-360x268.jpg)