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Tag Archives for setas robellòn

Scallops with wild mushrooms and spinach pure

DIFFICOLTÀ : | TEMPO: 20'

  For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice.  This shock is a technique that allows you not to lose too many vitamins and flavor...
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(English) IMG_0718