Sunday, August 11, 2013
Crumble of macadamia with orange mousse and whisky custard cream
Macadamia Crumble: Mix all ingredients until the dough is smooth. Put in the freezer for a few hours in order to harden it and then grate it sprinkling on a tray. Bake for about 10 min. 160 ° or until you get a golden appearance. When cool break it into crumbs. Orange …
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Tuesday, January 15, 2019