Wednesday, July 17, 2013
Smoked chicken ravioli with spinach cream, cottage cheese and pistachios
Take the chicken and mince it with a knife as if it was a steak tartare. Poach the onion with the garlic and add the meat. As soon as golden colour, season it. Follow the white wine, the smoke essence (at taste) and then cover with broth or water. Cook for 20 …
- Continue reading -
Tuesday, January 15, 2019