Wednesday, July 10, 2013
Duck breast with cherry vinaigrette
Wash, debone and chop the cherries with a knife. Put everything in a bowl and season with 1 tablespoon of balsamic vinegar and 3 tbsp extra virgin olive oil. The vinaigrette may already be good like this. Indeed, this is already an excellent condiment for most uses (salads, cheeses, etc..). But to bring …
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Tuesday, January 15, 2019