Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Penne with broccoli and gorgonzola cheese
DIFFICOLTÀ : | TEMPO: 25'
Separate flowers from the stem and boil along with the pasta. Once cooked (3-5 min) put them aside. Sauté the leeks until soft, add half of the broccoli, gorgonzola, mascarpone, a few tablespoons of the cooking water and...
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Chicken with Oman’ s masala
DIFFICOLTÀ : | TEMPO: 45'
Cut the chicken breasts into small strips and marinate for one hour with the soy sauce and honey. Cook the basmati rice / long grain rice. If you use a conventional pot, put the rice with water and rinse three times. ...
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Veal steak with aromatic salt
DIFFICOLTÀ : | TEMPO: 45'
With regard to the use of salt on the meat: When making a stew, always season the meat before you start braising. When quick cooking (grilled, barbecued or pan), there are two philosophies: Those who use the salt or flakes...
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