Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Green Curry Chicken
In a pan melt the curry paste with a little oil or directly in with the coconut milk. Add the lemon grass (cut into chunks) and sugar (preferably palm sugar). Cut the chicken breast into strips and let it rest with two...
- Continue reading -
Krapao Moo (Thai stir fried pork)
If you do not have a "wok", use the pan you have. To start sauté the chopped onions, then add minced garlic and chilli. Also add the chopped ginger if you do my version. Then add the meat. Stir fry and just when it's...
- Continue reading -
Chicken with Oman’ s masala
Cut the chicken breasts into small strips and marinate for one hour with the soy sauce and honey. Cook the basmati rice / long grain rice. If you use a conventional pot, put the rice with water and rinse three times. ...
- Continue reading -
Veal steak with aromatic salt
With regard to the use of salt on the meat: When making a stew, always season the meat before you start braising. When quick cooking (grilled, barbecued or pan), there are two philosophies: Those who use the salt or flakes...
- Continue reading -
