Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Tuna tartare with lemon jelly
For the lemon jelly, hydrate/soak the gelatin's sheets in water and ice for at least 30 min .. For the syrup bring to boil 100 grams. water with the sugar. Wait 15 minutes for it to drop in temperature and than add...
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Lentils spanish style
Saute the chopped onion along with the whole sausages (pricked with a fork) and oil. Add the minced garlic and after a minute the grated tomato together with the paprika (possibly the Pimienton de la Vera, which has a...
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Croaker with mushrooms infusion
For the broth: take mushrooms of second choice. You normally do not wash mushrooms, but clean with a cloth or brush to remove the earth. In this case as we make exeption as they go directly into the water. Rinse...
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Scallops with wild mushrooms and spinach pure
For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice. This shock is a technique that allows you not to lose too many vitamins and flavor...
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Green Curry Chicken
In a pan melt the curry paste with a little oil or directly in with the coconut milk. Add the lemon grass (cut into chunks) and sugar (preferably palm sugar). Cut the chicken breast into strips and let it rest with two...
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Krapao Moo (Thai stir fried pork)
If you do not have a "wok", use the pan you have. To start sauté the chopped onions, then add minced garlic and chilli. Also add the chopped ginger if you do my version. Then add the meat. Stir fry and just when it's...
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Chocolate sushi
Una volta elaborate tuttute e tre le texuture componenti, stendete un strato di pellicola trasparente come se fosse un alga nori. Ritagliate la" lasagna" di cioccolato in quadrati di circa 10 cm. e appogiatene sulla pellicola. Formate...
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Clams, artichokes and cured ham
Clean the artichokes, cut them into wedges and place them immediately in a saucepan with the oil before they oxidize and saute. When golden, add the chopped shallots, garlic, and parsley. After two minutes add the grated tomato and let...
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Classic Paella Valenciana
Season the meat and brown it with oil on the paella (pan). Then add the artichokes, the flat green beans, garrofon beans and after a few minutes the chopped garlic, the grated tomato, the paprika and the saffron. After a couple of...
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Chicken with Oman’ s masala
Cut the chicken breasts into small strips and marinate for one hour with the soy sauce and honey. Cook the basmati rice / long grain rice. If you use a conventional pot, put the rice with water and rinse three times. ...
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