Trio of steak tartare with quail eggs
DIFFICOLTÀ : | TEMPO: 20'
To start chop all the meat finely by knife and divide it into three parts and then dress it in the following ways : 1 The classic with the egg yolk In a bowl mix a couple tablespoons of extra virgin olive oil with a hint of mustard, some...
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Salmon flavored with lemon thyme and cold almond soup “Ajo blanco”
DIFFICOLTÀ : | TEMPO: 20'
Possibly the night before, leave to soak the almonds with water and bread. Then blend it all adding oil, vinegar and salt. Drain with a fine strainer and squeeze all till the last drop with the help of a ladle. Let it sit in the...
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