Tuesday, February 26, 2013 Zuppetta di fragole al pepe rosa con sfere liquide di yogurt greco
Sorry, this entry is only available in Español and Italiano.
26. February 2013 - admin
Categories: desserts, quick and easy recipes, gluten free |
Tags: alginat, bagno di alginato, cocina molecular, cucina molecolare, dessert di fragole, fragole e pepe, fresas y pimienta, pepe rosa, pimienta rosa, sfere di yogurt, sferificaciòn inversa, sferificazione indiretta, sferificazione inversa, sopa de fresa, uso de alginat, zuppa di fragole |
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Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole 