Sunday, September 1, 2013
Salmon flavored with lemon thyme and cold almond soup “Ajo blanco”
Possibly the night before, leave to soak the almonds with water and bread. Then blend it all adding oil, vinegar and salt. Drain with a fine strainer and squeeze all till the last drop with the help of a ladle. Let it sit in the fridge. Sprinkle the salmon pieces with leaves of lemon …
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Tuesday, January 15, 2019