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Sunday, July 21, 2013

Salmon tartare with smoked herring’s caviar and creamy avocado

For the balance (acid – alkaline) I added the lemon juice only in the avocado’s cream as by eating it all together, it balances perfectly the fat of the salmon. Plus by not coming into direct contact with the fish, it does not cook the meat ( with the acidity )  making it whitish …
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Tuesday, January 15, 2019

(Italiano) (Español) “Con un par de huevos” mi tapa finalista en Madrid fusión

negrini-concurso
Wednesday, September 18, 2013

Trio of steak tartare with quail eggs

staak tartare trio
Sunday, September 1, 2013

Salmon flavored with lemon thyme and cold almond soup “Ajo blanco”

ajo blanco

Sunday, August 11, 2013

Crumble of macadamia with orange mousse and whisky custard cream

whisky cream
Sunday, August 4, 2013

Gazpacho with beets and feta cheese

gazpacho
Sunday, July 28, 2013

Spaghetti with scampi sauce and bottarga

spaghettoni scampi e bottarga

Wednesday, July 17, 2013

Smoked chicken ravioli with spinach cream, cottage cheese and pistachios

ravioli di pollo
Wednesday, July 10, 2013

Duck breast with cherry vinaigrette

magret y cereza
Tuesday, July 2, 2013

Sardines “Sarde in saor”, taste of the trip in Venice

sarde in saor2

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