Tag Archives for agar agar
Pina Colada in texture
DIFFICOLTÀ : | TEMPO: 45'
For the mousse: hydrated 6 gelatin sheets in ice water for at least 15 minutes. Whip 600 gr. of whipping cream with 150 gr. of sugar. Add 300 gr. coconut's cream. Drain the gelatine's sheets, dissolve them with...
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Liquid yogurt spheres with strawberries ” caviar “
DIFFICOLTÀ : | TEMPO: 30'
The techniques that I applied today are 3: The invers spherification, "caviar" made with agar agar and a mix between the two, a liquid sphere with caviar inside. The invers Spherification consists in immersing a liquid...
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