Tag Archives for antipasto
Spanish style pickled anchovies
DIFFICOLTÀ : | TEMPO: 20'
Clean the fresh anchovies by removing the head and pulling out the spine leaving possibly the two fillets entire, and the tail attached. Bring to boil the vinegar, wine, water and oil along with two...
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Clams, artichokes and cured ham
DIFFICOLTÀ : | TEMPO: 25'
Clean the artichokes, cut them into wedges and place them immediately in a saucepan with the oil before they oxidize and saute. When golden, add the chopped shallots, garlic, and parsley. After two minutes add the grated tomato and let...
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Grandma’s sweet and sour aubergine
DIFFICOLTÀ : | TEMPO: 45'
Chop the onion and garlic and sautè until soft with half of the chopped parsley. Then add the tomatoes. Apart, melt the sugar with vinegar in a small pot and add it to the...
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