Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Tag Archives for chipirones
Rice with baby squid and fresh spring garlic
DIFFICOLTÀ : | TEMPO: 45'
Prepare a broth, not a classic fumet (clear and light), but a strong broth. A broth with both shellfish and white fish bones. Begin by toasting small shrimp (crabs, shrimp's shells etc..) in a pot with some olive oil. Add the garlic,...
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Taboulè with vegetables, shrimps and spicy squids
DIFFICOLTÀ : | TEMPO: 35'
Bring to a boil a cup of water with a pinch of salt and 2 tablespoons of olive oil.As soon as it boils, add a cup of semolina couscous and turn (1/2 minute or so) until there is no more water. Turn off the heat and cover. let...
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