Tag Archives for cobertura de chocolate blanco
Mojito Cake
DIFFICOLTÀ : | TEMPO: mezza giornata calcolando i tempi di riposo per la mousse
Let's start with the sponge cake: whip the eggs with the sugar and stir in the flour. Roll it into a baking tray with parchment paper forming a layer about half an inch high. Bake in preheated oven for 5 min. to 200...
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