Tag Archives for cucina molecolare
Zuppetta di fragole al pepe rosa con sfere liquide di yogurt greco
DIFFICOLTÀ : | TEMPO: 30'
Sorry, this entry is only available in Español and...
- Continue reading -
Scallop’s tartare with coriander “caviar” and wasabi mayonnaise
DIFFICOLTÀ : | TEMPO: 50'
We begin with the preparation of the fake coriander caviar. This technique is the reaction of liquids mixed with alginate and then submerge in solutions of calcium or vice versa. This allows us to create a membrane at a...
- Continue reading -