Tag Archives for foie gras
Foie mi cuit
DIFFICOLTÀ : | TEMPO: 45'
There are various ways to process it, the most common: in glass jars, ceramic or terrine. The terrine is a classic long and annoying process,……… one night time to marinate, cooking...
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Duck breast with foie gras vinaigrette
DIFFICOLTÀ : | TEMPO: 30'
Take the duck breast and with a knife score the skin side (without touching the meat) forming diamond shapes. Season and put on a cold frying pan skin side down without adding any oil. Turn on and leave it at medium-low heat for...
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