Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Tag Archives for funghi
Gazpacho manchego
DIFFICOLTÀ : | TEMPO: 2h 15'
For the broth is fundamental to be with wild meat . If you do not like the strong game taste, you can use 1/2 chicken or hen and half rabbit or hare or partridge).All with cold water, one or two onions, some celery,...
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Croaker with mushrooms infusion
DIFFICOLTÀ : | TEMPO: 45'
For the broth: take mushrooms of second choice. You normally do not wash mushrooms, but clean with a cloth or brush to remove the earth. In this case as we make exeption as they go directly into the water. Rinse...
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Scallops with wild mushrooms and spinach pure
DIFFICOLTÀ : | TEMPO: 20'
For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice. This shock is a technique that allows you not to lose too many vitamins and flavor...
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