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Tag Archives for gelatina de limòn

Tuna tartare with lemon jelly

DIFFICOLTÀ : | TEMPO: 30'

    For the lemon jelly, hydrate/soak the gelatin's sheets in water and ice for at least 30 min .. For the syrup bring to boil 100 grams. water with the sugar. Wait 15 minutes for it to drop in temperature and than add...
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tartar di tonno 1