Tag Archives for mastarda di pere
“Mostarda mantovana”, great combination for cheese
DIFFICOLTÀ : | TEMPO: tempi di riposo: 1 mese, preparazione: 10 min. ogni giorno per 3 giorni
Buy a abundant kilo of green pears, not ripe. Wash, peel, cut into slices with a thickness of about 3 or 4 millimeters and take the seeds out . Place the pears in a bowl with the sugar, mix well and leave covered out from the...
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