Tag Archives for Tàrtar de emperador
Swordfish tartare with lemongrass, ginger and lime
DIFFICOLTÀ : | TEMPO: 20'
For the dressing prepare an infusion bringing the water to boil together with lemongrass cut into pieces (a few cm.) With a little sugar for approximately 10 minutes. Blanch the brunoise of courgette for 20 seconds in the...
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