Tag Archives for vieira
Capesante al brandy col suo corallo in salsa
DIFFICOLTÀ : | TEMPO: 15'
Take the scallops and separate its coral (the red / orange). In a pan fry the shallots and carrot finely chopped. Stir in the corals for a couple of minutes and add a shot of brandy, than half a cup of water (or fish stock ) and simmer a...
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![capesante al brandy col suo corallo in salsa2 capesante al brandy col suo corallo in salsa2](http://www.kitchenjournal.it/wp-content/uploads/2012/06/capesante-al-brandy-col-suo-corallo-in-salsa2-360x268.jpg)
Scallops with wild mushrooms and spinach pure
DIFFICOLTÀ : | TEMPO: 20'
For the creamed spinach: bring the water to a boil and blanch the leaves for 5 seconds (no more) and cool immediately in cold water with ice. This shock is a technique that allows you not to lose too many vitamins and flavor...
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![(English) IMG_0718 (English) IMG_0718](http://www.kitchenjournal.it/wp-content/uploads/2011/12/IMG_07181-360x268.jpg)