Are you hungry, feel like a nibble or gorging yourself?
You don't know what you want either? Then welcome to my blog.
I'm Luca, and maybe I can give you some ideas, advice, technical notion or just make you want to eat something good.
I am 35 years old and I am a food junky. I grew up between Tuscany, Liguria, Sardinia, Germany, England and now I live in Spain.
I'm a chef with a passion for his profession and vocation. I've been through many very different kitchens and worked with various chefs. Some of them more known, some of them better and some of them you are better off not knowing ............ instead, explore new flavors, combine tastes, listen to your palate, close your eyes, breathe the food …..
and cook with love!
Luca Dessole Green Curry Chicken
In a pan melt the curry paste with a little oil or directly in with the coconut milk. Add the lemon grass (cut into chunks) and sugar (preferably palm sugar). Cut the chicken breast into strips and let it rest with two...
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Krapao Moo (Thai stir fried pork)
If you do not have a "wok", use the pan you have. To start sauté the chopped onions, then add minced garlic and chilli. Also add the chopped ginger if you do my version. Then add the meat. Stir fry and just when it's...
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Chocolate sushi
Una volta elaborate tuttute e tre le texuture componenti, stendete un strato di pellicola trasparente come se fosse un alga nori. Ritagliate la" lasagna" di cioccolato in quadrati di circa 10 cm. e appogiatene sulla pellicola. Formate...
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(Italiano) Brownie
Sciolgiete il burro e il cioccolato assieme a bagnomaria. Mescolate bene . In una ciotola montate le uova con lo zucchero. Assicuratevi che la ciotola sia bene asciutta ( per creare atrito )...
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Clams, artichokes and cured ham
Clean the artichokes, cut them into wedges and place them immediately in a saucepan with the oil before they oxidize and saute. When golden, add the chopped shallots, garlic, and parsley. After two minutes add the grated tomato and let...
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Spaghetti with bottarga
Chop the garlic and gently sauté with the chilli. Add the cherry tomato cut in half and let it cook for about 4 minutes. Drain the spaghetti and add them to the pan with some chopped parsley. Turn the gas...
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Grandma’s sweet and sour aubergine
Chop the onion and garlic and sautè until soft with half of the chopped parsley. Then add the tomatoes. Apart, melt the sugar with vinegar in a small pot and add it to the...
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Penne with broccoli and gorgonzola cheese
Separate flowers from the stem and boil along with the pasta. Once cooked (3-5 min) put them aside. Sauté the leeks until soft, add half of the broccoli, gorgonzola, mascarpone, a few tablespoons of the cooking water and...
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Classic Paella Valenciana
Season the meat and brown it with oil on the paella (pan). Then add the artichokes, the flat green beans, garrofon beans and after a few minutes the chopped garlic, the grated tomato, the paprika and the saffron. After a couple of...
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