Sunday, July 28, 2013
Spaghetti with scampi sauce and bottarga
For a scampi sauce you do not need to buy the big ones. Those small are perfect and also cheaper. Before you make the sauce prepare a concentrated flavor of scampi. A simple and rapid consommè then reduced. Cut the prawns in 2 lengthwise, separate the meat from the tail and put it …
- Continue reading -
Tuesday, January 15, 2019