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Dolma’s quiche with brie and spinach

DIFFICOLTÀ : | TEMPO: 30'

  Returning to our quiche, buy the puff pastry crust frozen and leave at room temperature for 30 min.  Spread a round layer with a 20 cm diameter on a baking tray with edges and baking paper.  Make some holes with a fork and...
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la quiche di dolma 1